Storage Requirements for Different Candies

2024-11-27


Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23°C), Limits: Humidity not exceeding 60%, Temperature not exceeding 60°C. Do not expose to direct sunlight.

Storage requirements for different candies

Pectin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 60℃. Do not expose to direct sunlight.

Gelatin gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 40℃. Do not expose to direct sunlight.

Hard candy: Conditions (Humidity: below 45%, Temperature: 18-23℃), Limits: Humidity not exceeding 50%, Temperature not exceeding 55℃. Do not expose to direct sunlight.

Tablet/polished candy: Conditions (Humidity: below 50%, Temperature: 18-23℃), Limits: Humidity not exceeding 55%, Temperature not exceeding 60℃. Do not expose to direct sunlight.

The storage temperature for fresh chocolate is 5℃-18℃. In summer, if the room temperature is too high, first seal it in a plastic bag, then store it in the refrigerator. When taking it out, do not open it immediately; let it gradually return to room temperature before opening for consumption. In winter, if the indoor temperature is below 20℃, store it in a cool, ventilated place.