Home
About Us
Company Profile
Food workshop
Product
Candy Series
Puffed snacks
Konjac products
Blog
Company News
Industry News
OEM/ODM
Contact Us
Language
English
中文版
The development of the candy industry in recent years.
The candy industry, as one of the two traditional pillar snack industries in our country, is maintaining rapid growth, with its potential market share continuously expanding.
The characteristics of konjac food.
Konjac is a natural food fiber that is rich in different types of dietary fiber.
Stricter regulations are coming to the candy industry, and packaging labels will continue to improve.
At the recent annual meeting of the European Confectionery and Biscuit Association (CAOBISCO) held in Brussels, representatives from candy manufacturers such as Mars, Ferrero, Mondelez, and Nestlé, along with representatives from the European Commission, discussed the role that the confectionery industry should play in health issues.
Is toffee candy the same as toffee?
Toffee is a type of caramel candy. The name "toffee" comes from the transliteration of the word for toffee in Chinese, and it is commonly referred to as "tofei" or "toffee."
Does AI make food more delicious or more scalding?
At the beginning of 2023, artificial intelligence, represented by ChatGPT, surged forward, leading to a wave of "AI+" innovations in the food industry across various aspects such as marketing, packaging, and products.
Can candy be stored in the refrigerator? How to store candy in summer?
Regular candies can be stored in a tin box for no more than six months, while candies that contain more fat and protein can also be stored in a tin box, but for no more than three months. If there are signs of moisture or spoilage, they must be discarded.