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The development of the candy industry in recent years.
The candy industry, as one of the two traditional pillar snack industries in our country, is maintaining rapid growth, with its potential market share continuously expanding.
The characteristics of konjac food.
Konjac is a natural food fiber that is rich in different types of dietary fiber.
Stricter regulations are coming to the candy industry, and packaging labels will continue to improve.
At the recent annual meeting of the European Confectionery and Biscuit Association (CAOBISCO) held in Brussels, representatives from candy manufacturers such as Mars, Ferrero, Mondelez, and Nestlé, along with representatives from the European Commission, discussed the role that the confectionery industry should play in health issues.
Is toffee candy the same as toffee?
Toffee is a type of caramel candy. The name "toffee" comes from the transliteration of the word for toffee in Chinese, and it is commonly referred to as "tofei" or "toffee."
Does AI make food more delicious or more scalding?
At the beginning of 2023, artificial intelligence, represented by ChatGPT, surged forward, leading to a wave of "AI+" innovations in the food industry across various aspects such as marketing, packaging, and products.
How to Choose Candy: 5 Important Considerations for Selecting Candy
High-quality candies have moisture-resistant packaging, with clear trademark patterns, candy names, and factory names. The candy packaging is tight, secure, and neat, with no cracks or looseness. Premium candies often have multiple layers of beautifully designed packaging. In contrast, ordinary candies typically have simple packaging, usually just one layer, and some packaging may even lack the factory name, indicating poor quality.